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Gellan, Texturas Ferran Adrià, E 418, 400 g sub sojasauce und fischsauce Reisgerichten Reisgerichten Optimales Ergebnis nach 24 Stunden im Tiefkühler bei 20°C das durch aerobe Fermentation des Sphingomonas elodea Bakterie gewonnen wird Eigenschaften: Raffiniertes Pulver
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